Healthy nutrition throughout life is the most important element of preserving and strengthening the health of current and future generations, as well as an indispensable condition for achieving active longevity.
The growth of processed food production, rapid urbanization and changing lifestyles have now led to health-threatening changes in the dietary patterns of people around the world.
Today, people consume excessive amounts of foods high in calories, fats, free sugars and salt, and at the same time, critically low in fruits, vegetables and other types of fiber, such as whole grains